ONLY HOURS LEFT !!!

We are amazed of the response by the number of our new fans who without knowing us are backing our project on Kickstarter.

If you’d still like to be a part of this project with us, it’s not too late.

http://www.kickstarter.com/projects/1900262614/pastry-of-the-year-food-and-wine-magazine-2012

Friends our local small business NEEDS YOUR HELP getting traction and coming into existence

We are trying to bring into New Orleans some new blood and ideas into the pastry and dessert field. It would be an honor to have you as an integral part of La Petite Sophie Patisserie. Check out our Kickstarter, buy some amazing pastries, like it, and share it with your friends. We can not do it without you!!!!
http://www.kickstarter.com/projects/1900262614/pastry-of-the-year-food-and-wine-magazine-2012

FOX 8 NOON NEWS & NOLA EATER IN THE SAME DAY !!!

I am so blown away by the interest that we have received from the media thus far!!! We just walked in from the Fox 8 New Orleans Noon News Show, everyone there was so nice. We hope they enjoyed our pastries. Liz Reyes & Gerry V rock!!!!

Check out what NOLA EATER just wrote about us
http://nola.eater.com/archives/2013/07/24/new-pastry-venture-nears-its-smelltastic-kickstarter-goal.php#reader_comments

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Our Project Passed 60% in 9 days!!!

S’MORES TIME!!!!!

We are so blown away and pumped about all of the support from you, our La Petite Sophie community. We never expected to reach 60% of our goal so fast!!! Please keep the messages and comments coming, we love hearing from you.

WE ADDED A NEW REWARD TO THANK YOU & CELEBRATE!!!

TOMORROW WE ARE GOING TO BE ON TV!!!

FOX 8 NEW ORLEANS NOON SHOW

Anyone who pledges $49 or more will now also get a Pack of S’mores, along with the rest of their reward.  All previous backers of $49 or more will get this too 🙂

S'mores

Just look at our gooey soft fluffy scratch made marshmallows, melted to golden brown perfection over a camp fire. Sandwiched between 2 of our homemade deep molasses flavored graham crackers, and just dripping with melted rich dark Chocolate. Don’t you want one? http://www.kickstarter.com/projects/1900262614/pastry-of-the-year-food-and-wine-magazine-2012